Dishwashing Equipment Parts

Dishwashing Equipment Parts

Set Descending Direction
View as Grid List

49 items

Page
per page
Set Descending Direction
View as Grid List

49 items

Page
per page

Dishwasher Equipment Parts

Imagine the scene, your expertly prepared and beautifully presented meals are heading out to expectant customers as they eagerly await the evening’s first sitting. Desserts are being prepared and the second sitting is also fully booked.

As soon as the dishes start returning to the kitchen, however, disaster strikes- and the dishwasher fails. The dream evening is becoming a nightmare. Suddenly you are wishing those regular checks and preventative measures had been carried out.

There are several regular servicing techniques, cleaning routines and checks which can be carried out on the dishwasher by you and your team:

  • Pre-scrape all dishes (it is not a waste disposal unit)
  • Frequent and thorough cleaning
  • Keep rinse aid topped up
  • Regularly change water in the tank - at least twice a day
  • End of day routine - clean all filters and leave the door open

Additionally, once a year, have a qualified engineer service the dishwasher. All serviceable parts will be inspected, de-scaled and replaced where necessary. Whatever the manufacturer, whichever machine, Direct Brand have the quality replacement Commercial Dishwasher Parts your engineer may need.

It is not just the dishwasher that keep the kitchen sparkling clean and hygienic:

Commercial kitchens using silver service will most likely use a Burnisher to keep the cutlery looking pristine for every sitting. Larger types of burnisher will also look after coffee pots, service plates and any other silver service utensils. As a specialist piece of equipment, the burnisher will need specialist parts for repair and servicing.

Garbage Disposers are the best helpers a commercial kitchen can employ. There is a whole world of potential problems waiting to happen with garbage disposers. However, with regular and thorough maintenance, cleaning and watchful use of your product, your garbage disposing equipment should have a long and happy life. There are a few items which regularly cause issues in the garbage disposer, putting them out with the garbage would be more sensible: Grease and fats, egg shells, celery, bones, fruit stones, fish scales and anything solid and non-organic.

Using cold water from the faucet when rinsing dishes will avoid fats melting and then solidifying further down the waste chain - just one tip to help keep the whole system working.

There are a whole range of garbage disposal systems and once your engineer has identified yours he can simply contact us here at Direct Brand for the quality replacement parts needed for the repair or service.

Likewise, dishwashers themselves require basic self-maintenance to help avoid hefty engineering bills.

Often used in a commercial kitchen set-up, sat in the run of equipment, will be at least one Dishtable. The dishtables will be used for stacking dishes before and after their visit to the dishwasher. Although there doesn’t appear to be much to go wrong with a dishtable, if they do start to degrade or fail, we have all the parts you’ll need for these too. After all, superior hygiene requires superior dishwashing products.

The Glasswasher is another important commercial kitchen appliance. There are ways, as with all cleaning equipment, to help your glasswasher enjoy a long and problem-free life. This includes ensuring solids don’t end up in the machine. Examples of solids include: Straws, cocktail umbrellas, lumps of fruit and napkins stuffed in glasses. All of these could end up causing damage to the glasswasher.

Remember, although a glasswasher is as expensive to install as a dishwasher (if not more!), it is a very different machine. Glasswashers use warm water for a shorter, dedicated wash cycle. Other crockery should not be placed in the glasswasher as it is unlikely to be effectively cleaned and could disrupt the water flow around the glassware.

Running a commercial food business can be a daunting and stressful occupation and the cost of setting the kitchen up with the right tools and equipment for the job can run into thousands of dollars. Whilst engineer visits are occasionally inevitable, all of these pieces of equipment will benefit from regular care, cleaning and maintenance.

Reliable engineers, using our prompt, dependable service, can be called upon to fix any arising issues. Regular servicing, training all staff in using equipment and using only recommended cleaning and rinsing products should keep those engineers’ visits to a minimum.

Direct Brand is your reliable source of high quality replacement parts for all of your dishwashing equipment. With quick delivery, cost effective pricing, worldwide shipping and online support, we can be relied upon to solve your commercial kitchen problems.